Government health advisers are sending out an urgent reminder for the public to avoid eating Giant African Snails, following reports that some individuals in Trinidad and Tobago have started consuming them as a culinary novelty.
Local authorities emphasize that these oversized snails pose a serious risk to human health. According to the Ministry of Health, Giant African Snails can harbor the rat lungworm (Angiostrongylus cantonensis), a parasite known to cause a dangerous form of meningitis. This condition inflames the membranes around the brain and spinal cord, and health experts caution that children are at even greater risk, with infections sometimes proving fatal.
The ministry also points to other bacterial hazards hidden within these snails. Salmonella—a common cause of food poisoning—can thrive in their bodies, and poor handling or cooking methods only increase the potential for bacterial contamination. Even more concerning is the possibility of toxic chemical buildup in the snails’ tissue. Because of their feeding habits, they may ingest harmful substances from treated plants, and standard preparation or cooking does not eliminate these toxins.
In light of these risks, officials strongly advise against eating these snails under any circumstances. Anyone involved in pest control or snail collection should proceed with extreme care, following the specific guidelines set out by the Ministry of Agriculture, Land and Fisheries. By taking these precautions, residents can help protect themselves and their families from the serious health issues associated with the Giant African Snail.
