For over a decade, the Publix Culinary Stage has served as a cornerstone of the Grace Jamaican Jerk Festival in South Florida, transforming it into a culinary hotspot that attracts food lovers from all walks of life. This lively arena is more than just a space for cooking demonstrations; it’s where food culture, fierce competition, and star power come together to create an unforgettable festival experience.
The stage is managed by Chef Irie, a well-known culinary figure who brings energy and expertise to each event. June Minto, the driving force behind the stage’s operations, shares how the culinary hub has evolved, bringing in big names and exciting challenges year after year.
“The Publix Culinary Stage has grown from a small feature to one of the festival’s biggest draws,” says Minto. “Its success is due in large part to its focus on Jamaican cuisine, the high-caliber chefs, and the connections we’ve made over the years with influencers and celebrities who are eager to participate.”
The festival is a platform for culinary expression, drawing in chefs from around the world, including the likes of Miss Universe Jamaica 2014 Kaci Fennell, Mayor Dwayne Messam of Miramar, and TV anchor Todd Tonkin, among many others. Each participant brings their unique twist to the event, adding a touch of glamour and expertise to the stage.
A highlight of the Publix Culinary Stage is the competitive cooking challenges that spice up the atmosphere. The Celebrity Quick Fire Challenge, Celebrity Chef Clash, and, most recently, the Influencers’ Clash, offer a thrilling experience for attendees, who can cheer on their favorite personalities as they cook under pressure. These competitions have become a fan favorite, showcasing not only culinary talent but also the fun and friendly rivalry that defines the festival’s spirit.
“The competitions are always a hit. They engage the audience and create a lively, interactive environment,” explains Minto. “This year’s Influencers’ Clash brought even more excitement, reflecting the festival’s growth and the increasing interest in social media personalities who love to cook.”
The culinary aspect of the festival has evolved significantly, with more audience interaction, international chefs, wine pairings, and creative collaborations. These additions have turned the Publix Culinary Stage into one of the festival’s most anticipated features, drawing crowds eager to witness live cooking, learn new techniques, and celebrate the richness of Jamaican cuisine.
This year, the Celebrity Chef Clash saw a thrilling faceoff between Chef Alain Lemaire and Chef Winston Williams, with Chef Lemaire emerging as the victor. The winning trophy, a tribute to the late Chef Max Hardy, honored his legacy and the profound impact he had on the culinary world.
The Publix Culinary Stage continues to be a dynamic space where food, culture, and competition intersect, ensuring the Grace Jamaican Jerk Festival remains a must-visit event for food enthusiasts in South Florida.
