Caymanas Park was alive with excitement on Saturday, September 28, as it hosted the inaugural Boots, Barrel, and Bourbon event, a vibrant start to the highly anticipated Trail to Mile series. Guests enjoyed an exhilarating day of thoroughbred racing while sipping on the rich flavors of CPJ’s premium whiskey, Woodford Reserve. This unique event highlighted the exhilarating fusion of high-energy horse racing and fine bourbon, paving the way for the prestigious Mouttet Mile set for December 7.
Guests were treated to a culinary experience crafted by Broken Plate restaurant, featuring a menu designed to complement the distinct taste of Woodford Reserve Bourbon. Each dish celebrated the essence of Jamaica’s dynamic culinary landscape, offering an enticing contrast to the rich, smooth notes of the bourbon. The collaboration aimed to create an unforgettable dining experience that seamlessly blended local flavors with the sophistication of Kentucky’s finest whiskey.
Natesha Powell, CPJ’s brand manager for spirits and beverages, expressed her excitement about the event’s success: “We aimed to launch the ‘Trail to the Mile’ series with an event that embodies prestige and excitement. The exceptional catering by Broken Plate, combined with the elegance of Woodford Reserve, sets a thrilling precedent as we count down to the Mouttet Mile.”
This year’s Woodford Reserve special release holds particular significance, commemorating the 50th anniversary of Secretariat’s historic victory at the 1973 Kentucky Derby. With a record-breaking time of 1:59 2/5 that still stands today, this special edition bourbon adds a layer of significance to the Boots, Barrel, and Bourbon event, making it an ideal choice to highlight during this celebration of racing and fine spirits.
As the sun set over Caymanas Park, attendees left with memories of an unforgettable day, eagerly anticipating what the rest of the racing season has in store.
